|>>|| No. 9204
Does anyone know what the pretend beef stuff is in the dumplings of Blue Dragon wonton soup? I would have sworn it was beef and was shocked it's suitable for vegans.
I've thrown the tin away but found a list of ingredients on a website. Saying it has "protein" seems alarmingly vague. Maybe it's like Quorn mycoprotein.
>Ingredients: Water, protein, onion 2%, sunflower oil, green onion 1%, carrot, wonton wrapper ( wheat flour, water, acidity regulator: sodium carbonate) salt, flavour enhancer; monosodium glutamate, sugar Chinese celery 0.5%, vegetable soup powder(salt, sugar, mushroom powder, soy powder, maltodextrin, mixed vegetable powder, (dried cabbage, dried carrot, dried onion), palm oil, caramel powder, flavour enhancer: disodium 5'-ribonucleotide, mushroom flavourings) sprit vinegar, pepper yeast extract powder, chicken flavouring, flavour enhancer: disodium 5'-ribonucleotide, acidity regulator: citric acid